Offers a sharp, pungent, and fiery horseradish flavour profile featuring grated root heat, a creamy, smooth consistency, and a clean, nasal-clearing finish. Chef's Larder Horseradish Sauce delivers an assertive, zesty bite that cuts through rich roasted meats and oily fish without losing its distinct character. Designed for busy carveries, hotel dining rooms, pub kitchens, and high-volume catering operations, this large-scale bulk format is optimized for rapid spooning, portion dispensing, and efficient back-of-house service. The stable emulsion maintains its creamy texture and binding integrity during service, preventing separation on the plate and ensuring consistent presentation across busy sittings. Supplied in a professional 2.27-litre catering tub, this high-yield ambient and chilled format ensures dependable inventory control, reduced packaging waste, and excellent value-in-use for busy food service operations. It provides professional chefs, carvery staff, and kitchen teams with an essential pantry staple for traditional roast beef dinners, smoked fish platters, and gourmet sandwich bars.
