ALMOND TART Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm and Rapeseed Oils, Sugar, Water, Mixed Fruit Jam [Sugar, Glucose Syrup, Apple Pulp (contains Sulphites), Concentrated Apricot Puree, Concentrated Plum, Puree, Gelling Agent (Pectin), Colour (Anthocyanin), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate)], Egg, Almonds [4%], Glycerine, Raising Agents (Disodium Diphosphate, Potassium Carbonates, Monocalcium Phosphate), Whey Powder (from Milk), Potato Starch, Flavouring, Emulsifier (Sodium Stearoyl-2 Lactylate), Salt, Preservative (Potassium Sorbate), Wheat Gluten, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Dextrose, Stabiliser (Xanthan Gum) TREACLE TART Golden Syrup [40% – partially inverted Refiners Syrup], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm and Rapeseed Oils, Water, Sugar, Lemon Juice [(Water, Lemon Juice Concentrate), Preservative (Potassium MetabiSulphite), Lemon Oil], Raising Agents (Disodium Diphosphate, Potassium Carbonates), Salt, Ginger, Yeast, Flavourings ICED LEMON TART Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm and Rapeseed Oils, Water, Lemon Curd [7% – Sugar, Water, Glucose Syrup, Margarine (Fat Blend(Palm Oil, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice, Whole Egg Powder, Modified Wheat Starch, Wheat Starch, Concentrated Lemon Juice (contains Sulphites), Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)], Egg, Glucose, Inverted Sugar Syrup, Chocolate Flavour Coating [Sugar, Vegetable Fat (Palm Kernel, Palm), Skimmed Milk Powder, Fat Reduced Cocoa, Powder, Whey Powder (from Milk), Emulsifier (Soya Lecithin), Flavouring], Ground Almond [1%], Rice Flour, Raising Agents (Disodium Diphosphate, Potassium Carbonates), Potato Starch, Wheat Gluten, Flavouring, Whey Powder (from Milk), Salt, Preservative (Potassium Sorbate), Colour (Lutein), Emulsifier (Sucrose Esters of Fatty Acids)