Description

Cooks & Co Dried Mixed Forest Mushrooms provide a rich, aromatic blend of wild mushrooms carefully dried to preserve their intense flavour and firm texture. Once rehydrated, they deliver a deep umami profile that enhances a wide range of dishes, from risottos and creamy sauces to stews, soups, gravies, and pasta dishes. Their complexity makes them a favourite among professional chefs looking to elevate both vegetarian and meat-based recipes.

Supplied in a generous 500g catering pack, these mushrooms offer excellent yield and value for restaurants, gastropubs, hotels, cafés, and large-scale catering operations. Easy to store and long-lasting, they help reduce waste while ensuring consistent quality throughout the year — especially useful when fresh wild mushrooms are out of season.

Simply soak in warm water to rehydrate, then add to dishes along with some of the soaking liquid for extra depth of flavour.

✅ Key Features:

500g catering pack of premium dried mixed forest mushrooms

Rich, earthy flavour ideal for risottos, sauces, soups, and pasta

Long shelf life and easy to store

Excellent yield once rehydrated

Perfect for restaurants, pubs, hotels, cafés, and catering kitchens

Enhances dishes with natural umami and gourmet depth

Can use soaking liquid to boost flavour in stocks and sauces

Bring authentic, wild mushroom flavour to your menu with Cooks & Co Dried Mixed Forest Mushrooms — a versatile, high-impact ingredient for creative, professional cooking.