Description

Chef’s Larder Shortcrust Pastry Mix allows chefs to produce high-quality, flaky, and tender pastry with minimal preparation. Just add water to form a smooth, workable dough perfect for both sweet and savoury applications. This versatile mix delivers reliable results for pies, tarts, quiches, flans, pastry cases, and baked goods.

Supplied in a large 3.5kg catering bag, it is designed for restaurants, bakeries, pubs, cafés, schools, care homes, and large-scale kitchens. The mix offers excellent yield, consistent texture, and significant time savings for busy foodservice environments.

✅ Key Features:

3.5kg catering bag of shortcrust pastry mix

Just add water to produce tender, flaky pastry

Ideal for pies, tarts, quiches, flans, and pastry cases

Suitable for both sweet and savoury dishes

Consistent results with minimal preparation

Perfect for restaurants, bakeries, pubs, schools, care homes, and catering kitchens

Cost-effective bulk format for high-volume baking

Create delicious pastries with ease using Chef’s Larder Shortcrust Pastry Mix — a reliable, time-saving staple for professional kitchens.

Research Chefs Larder Pastry Mix